Cooking class online: Vegetables stuffed with meat in the traditional Syrian Jewish style. A delicious and colorful dish.
A suitable dish for the holidays or on Saturday. We will learn what is the most appropriate piece of meat to grind, how to cut and clean the meat, what type of knife to use. How to handle vegetables. The Syrian seasoning is known for its rich flavor and aroma. Preparing the sauce for cooking combining all the flavors with harmony is the secret of the dish. We will use natural and fresh products, without preservatives or colorants. Cook and serve.