Cooking class online: Traditional Argentine empanadas stuffed with meat.
We will learn how to make an ideal type of dough for Empandas. What is the best piece of meat to grind, how to cut and clean the meat, how to make the mixture to fill the dough. We will use rich and aromatic condiments in their right measure to achieve a pleasant flavor. We will cut the dough into circles and we will enjoy modeling the dumplings. We use natural and fresh products, without preservatives and without colorants. Bake and serve.