Sufganiot

6 tablespoons of sugar

2 teaspoons of salt

1 glass of water

3 tablespoons of oil

6 glasses of flour

2 eggs

1 spoon of yeast

1 Teaspoon vanilla extract

Mix all the ingredients, let the dough rise for half an hour. Then they are made approximately 3 or 4 cm. of diameter and let them rest for 15 minutes. Then they fry in deep oil. When ready, they are sprinkled with impalpable sugar or can be refilled with sweet according to taste.



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Hatavlin Street 2 Jerusalem

shanina.art@gmail.com

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